Tag: Gear

Posted on

Groundhog Day

by Jonathan Barrett

It is Groundhog Day … again. In honor of the movie (and the holiday), I have five suggestions for how to break out of your climbing and hiking deja vu. From the gear that we use, to the goals that we set for ourselves, a repeated outing is given context by these things. Although we are to some degree trapped by the fact that the Gorge is only so large and that there are a limited number of crags within an hour or two of home, we don’t need to feel like Bill Murray’s character waking up every day to the same bars of Sonny and Cher: “Then put your little hand in mine/There ain’t no hill or mountain we can’t climb.” It is possible to expand the universe without leaving the confines of its boundaries.

The author considers the merits of eating ice cream on a saddle
during a summer climbing road trip. Photo: Andrew Barnes. 

Use someone else’s gear

We all get used to the gear that we employ: our cams, our pack, our tent. This breeds familiarity, and frankly it makes our lives easier. Setting up your personal tent in a downpour takes only moments because you have done it a thousand times before. Plugging your gold Camalot into the hand-jam-sized crack becomes second nature. Every so often, I get the opportunity to climb on a partner’s gear such as during my most recent ice trip to Hyalite. I have climbed on Petzl Nomics since they were first introduced; my partner had brought a pair of Trango Raptors. Midway up The Dribbles, right before the WI4 headwall pitch, I asked to use his tools. The first couple of swings were awkward. The ice axes felt weirdly imbalanced. To compensate, I turned to using better footwork and looked down instead of up. The features of the ice curtain were transformed. Blobs appeared that I might not have noticed before, and I stepped on them gently, like they were features on a rock climb. In the minutes that followed, I climbed a completely new route with improved technique.

John Sharp investigates up-close the elusive (and viviparous)
rubber boa on the approach to Goode Mountain.
Photo: Jonathan Barrett. 

Climb at an odd time of day (or year)

“You know what I want to do?” Jarred asked me. Frankly I couldn’t guess, given his proclivity for provocative ideas. “Climb Dod’s Jam in the dark,” he said. In the dark? Why? When pressed, he didn’t have an answer really, something about the moonrise over the Bonneville Dam. Because I acquiesced, two weeks later I found myself face to face with a bushy-tailed woodrat, otherwise known as the infamous snafflehound. It’s eyes were glowing spheres under the light of my headlamp. He (or maybe she) tried to squeeze its shivering body into the fissure at the back of the “bird’s nest” belay stance. The moon had not yet risen over the cliffs of the Gorge, so beyond the wan circle of light, it was exceedingly dark: a hold-your-hand-two-inches- from-your-face-and-not-see-anything dark. Typically when I stem up the off-width corner on that climb, the exposure rattles my nerves a little. The climbing isn’t very hard relative to some of the sequences on the rest of the route, but there is something about the way that feature pitches ever so slightly towards the river that normally makes me sweat. That night, though, I didn’t feel any trepidation. I could turn my light towards the Oregon side of the Columbia and view only a wall of black. I carefully pasted the rubber of my shoes against the wrinkled edges and moved upwards with uncommon confidence because I could not see. Three months later, Jarred and I found ourselves finishing Young Warriors in the dark after attempting a multi-route link-up. As I belayed him up onto the final ridgeline, I turned my headlamp toward the remaining slabs and cracks. A familiar set of glowing eyes looked back at me in what must have been disbelief. Or perhaps it was annoyance. What was the little bugger thinking? Maybe: Oh! Not this guy again!

Bring different food

Knowing that a little levity can ease a tedious activity,
Andrew Ault takes the time to posedown mid-slog up
Mt. Adams. Photo: Jonathan Barrett.

Food is fuel, but also culture. As anyone who has traveled internationally knows, cuisine defines an experience, even if it is just Le Big Mac consumed on the streets of Paris. As such, the meals that we bring color our experiences in the outdoors. For better or worse, freeze-dried options have transformed backcountry dining and the way that people move through wild spaces. I have both a Jetboil and a Whisperlite. The choice between the two affects the culture of the trip. Typically, I bring the former for many of the obvious reasons: weight, fuel efficiency, and speed of eating. Consider the impact that this kind of choice has on a trip up the Emmons Glacier. With a night before and potentially after the climb at Camp Sherman, the instinct is to go as light as possible. However, a pot of tortellini smothered in pesto, sun-dried tomatoes, and sausage is worth the weight. As a matter of fact, it would be difficult to suppress a smug smile as you watched other parties scarf so-called “Chicken and Rice” from a plasticized foil pouch knowing that the only GI distress you will suffer will be altitude-related and not a function of the food. This is true in other ways as well. Last summer I brought with me the makings for a no-bake cheesecake when climbing in the Bugaboos. A bank of snow served as a refrigerator. Dinner that night felt Michelin five-star luxurious as I spooned out servings for my partner and I.

Find a new partner

Who one climbs with determines the vibe as much as what one climbs. With established partnerships, it is easy to warm up on the same routes, eat breakfast at the same joints, and pack in a matter of minutes, which is generally preferable. A new partner can breathe life into stale routines and jolt one out of tunnel vision. For years, my goal when traveling to distant climbing destinations was to climb as much as possible. This seemed to me like the logical thing to do given the financial outlay involved. Once, on an overseas trip, I was stunned to learn that my partner wanted to take the train into a neighboring country just to have lunch. I argued that it wasn’t raining that hard and would probably stop soon. He chuckled at my stupidity and pointed out that there was more to do than climb from sunrise to sunset. Through that new partnership, I have recalibrated and reconsidered my goals when traveling for climbing. This can be just as true for a local spot as well. Who knows how many times I drove past the Beacon Rock Cafe before a new partner once pointed out that we could climb all morning, drive a short distance down the road for a burger, and then head back for more laps. Suddenly that Clif bar in my pocket seemed slightly moronic.

Set completely different goals

I tend to want to hike fast and climb as many pitches as possible. My regular partners give me a hard time for always setting my watch to see how long it took from belay to belay. My goal is efficiency, and there is absolutely nothing wrong with that, per se. However, it does flavor the outing with a sense of urgency. Consider instead the influence that other goals might lend. Photography is not a hobby of mine, and in the attempt to move quickly, I don’t take many pictures. When I return to share my adventures with friends, the sloppy and ill-framed images are nearly useless. This is not to say that I should be asking my partner to reclimb a pitch multiple times to allow me the benefit of having a perfectly captured and Instagram-worthy photo. I do however envy the care and effort that folks like Steph Abegg have taken to thoughtfully and completely document a trip. This goal-setting philosophy can be applied in other ways as well. Out for a hike on a familiar trail? Maybe try to engage others in conversation or at least friendly banter. How many new acquaintances could you make over a dozen miles? Bring a bird, flower, or tree guidebook and stop to actually investigate that glorious flora that you have seen so many times. Use familiar terrain as an opportunity to try out a new piece of technology. What better place to learn the mapping software than in an area where you can double-check your work?

Some final thoughts

What benefits do these changes have for us as climbers and human beings? If Groundhog Day can teach us anything, it is that being stuck in a loop is not necessarily a bad thing in and of itself. How we respond to the conditions of our confinement is the question. In reflection, I can honestly say that making these kinds of changes myself have made me a better and more thoughtful climber. As someone who looks at my life and actions through the lens of climbing, they have also reframed the way that I travel, engage with people, and consider the possessions in my life. In doing so, I am equipped so that there is no hill or mountain I can’t climb.

Posted on

Off the Beaten Backpack

Three Fantastic Backpacking Trips for the Discerning Backpacker

by Matt Reeder

So you couldn’t get a permit for the Enchantments or the Wonderland Trail? Maybe you’ve done the Timberline Trail several times and want a new challenge? You aren’t alone. Every year I hear from my friends in the outdoor community about the difficulty of securing permits to cherished spots like the Enchantments, and the desire to find backpacking trips that aren’t completely overwhelmed with people or require complicated planning stretching over several days.

Thankfully there are many other places to backpack. Great places! I’ve spent the last several years researching my three hiking guidebooks: Off the Beaten Trail, 101 Hikes in the Majestic Mt. Jefferson Region, and PDX Hiking 365. I’ve had the opportunity to do some truly amazing backpacking expeditions, from short overnighters at nearby lakes to longer treks through remote and forbidding wilderness areas. Presented here are three relatively obscure trips sure to satisfy all of you who can’t or don’t want to backpack the Timberline Trail, the Wonderland Trail, or the Enchantments.

Big Slide Lake.

Big Slide Lake and Bull of the Woods

While it isn’t full of the kind of alpine splendor found on Mt. Hood or Mt. Rainier, the Bull of the Woods Wilderness is a peaceful and inviting destination for backpacking, from one-day trips to longer loops that touch all of the highpoints of the area, both literal and figurative. The only issue with visiting this area is that many of the trailheads are at the far end of long, winding gravel roads that test the patience of many drivers. This long but rewarding trek to Big Slide Lake and up to Bull of the Woods is easy to find, easy to follow, and leads hikers to a beautiful lake deep in the wilderness. Hikers desiring a mountain view can continue 2 miles to the summit of Bull of the Woods, where the view stretches from Mt. Rainier to the Three Sisters.

Beginning at the trailhead, follow the Dickey Creek Trail on the remains of an abandoned road for a half mile. The trail then descends steeply into Dickey Creek’s deep canyon, leveling out in a classic cathedral forest of ancient Douglas fir. The trail meanders along the valley bottom, passing a pond, until it reaches a crossing of Dickey Creek at about 3.5 miles from the trailhead. Make your way across the creek, which is generally easy in summer, and begin gaining elevation on the far side. The trail climbs up the forested slopes of Dickey Creek’s upper canyon, crossing a huge talus slope at the base of Big Slide Mountain’s cliffs. Reach a short side trail to Big Slide Lake at a little over 6 miles from the trailhead. Take the short spur trail down to the lake. Big Slide Lake is shallow but beautiful, with a lovely green color and an adorable island in the middle of the lake. The best campsites are on the lake’s west side, where you should be able to find a place of your own with space and privacy.

Bull of the Woods wilderness.

Once you’ve set up camp, take the time to hike 2 miles uphill, turning right at every junction, to the Bull of the Woods Lookout, where the view is magnificent. Some exploration on the summit will reveal different vantages, a historic outhouse, and views down to Big Slide Lake. The lookout tower, no longer used and closed to the public, is in poor shape—use caution when walking along the platform at the tower.

Hikers desiring a longer backpacking trip have many options, but a lack of trail maintenance has made some of these options a less attractive idea. Perhaps the best idea is to continue west from Bull of the Woods to a pass above Pansy Lake, and then descend the Mother Lode Trail 4.5 miles to beautiful Battle Creek Flats, at its confluence with Elk Lake Creek. Making a loop is possible either by hiking up the Elk Lake Creek Trail to Elk Lake and returning via the Bagby Trail and Twin Lakes, or by hiking downstream along Elk Lake Creek and returning via the Welcome Lakes and West Lake Way Trails to Bull of the Woods. This latter option to Welcome Lakes is among the worst-maintained trails in the area and is not recommended. Consult a topographic map if you’re planning on making a longer loop here.

Directions: 

  • From Portland, drive southeast on OR 224 approximately 20 miles to Estacada.
  • From Estacada, drive southeast on OR 224 for approximately 25 miles to the old guard station at Ripplebrook.
  • Just past Ripplebrook OR 224 becomes FR 46. Continue straight on FR 46 for 4.2 miles from Ripplebrook to a junction with FR 63.
  • Turn right onto FR 63, following signs for Bagby Hot Springs. 
  • Drive this 2-lane paved road for 3.5 miles to a junction with FR 70, signed for Bagby
  • Hot Springs. Ignore this turnoff and continue straight on FR 63.
  • Drive another 2.1 miles on FR 63 to a junction with FR 6340 on your right.
  • Turn right on this gravel road and drive 0.6 mile to a junction, where you keep straight.
  • Continue on FR 6340 another 2.1 miles to a junction with FR 140 with a sign for the Dickey Creek Trail. Turn left here.
  • Drive this narrow, rocky road for 1 mile to a T-junction. The trailhead is on the right, but the best parking is on the left. There is also room for a couple of cars on the shoulder FR 140 about twenty yards before the junction.


Heart of Jeff Loop

Marion Falls in the heart of the
Jefferson Wilderness
Hikers looking for a multi-day alternative to the Timberline Trail will find few better options than this multi-day backpack around the south side of the Mt. Jefferson Wilderness. As it is impossible to circumnavigate Mt. Jefferson (due to the Warm Springs Reservation, the lack of a trail on the east side, fire damage, and impassible cliffs and gorges, among other things), this circuit hits many of the high points in one of Oregon’s most beautiful wilderness preserves. The time is right so go now—next year a complicated permit system will likely come into effect, making this area much more difficult to visit. 
The trek starts at the crowded Marion Lake Trail, climbing gently 1.7 miles to a fork just before you reach the lake. Both trails go to the lake, but keep left for the shortest and most direct route. At a fork at lake’s edge, keep left and hike along the lake’s north shore. Views stretch across the huge backcountry lake south to Three Fingered Jack. Reach a junction with the Lake of the Woods Trail at 2.5 miles, where you turn left. Follow the Lake of the Woods Trail north to a junction with the Swallow Lake Trail and turn right. This trail passes by Swallow Lake before climbing steeply to the foot of South Cinder Peak at 8 miles. Take the time to follow the short spur trail here to the summit of the peak, where the 360 degree view stretches out to the far horizon, from Mt. Hood to the Three Sisters and everything in between. From here, return to the Swallow Lake Trail and reach a four-way junction with the Pacific Crest Trail and Shirley Lake Trail. Cross the PCT and turn onto the Shirley Lake Trail. Hike north 1.5 miles to Carl Lake, your stopping point for the first day of this trek. You’ll find lots of sites at this deep backcountry lake. 
From Carl Lake, locate the Cabot Lake Trail heading north and follow it as it seesaws through attractive woods. The trail passes under North Cinder Peak’s cliffs, curves attractively around the Forked Butte lava flow and then passes directly by scenic Forked Buttes as it makes its way towards Mt. Jefferson. The trail descends to small Patsy Lake and then gains elevation once more, finally reaching secluded Table Lake at 4.7 miles from Carl Lake. Make Table Lake your second night stop, and spend the rest of your day exploring this beautiful area. While you’re here, be sure to locate the continuation of the Cabot Lake Trail and follow it 1.5 miles north to an incredible viewpoint by the cliffs of Bear Butte. Here Mt. Jefferson towers over Hole-in-the-Wall Park, just four miles away. The trail once continued down to the park but is now lost in blowdown from the B+B fire. 
 South Cinder Peak and Mt. Jefferson. 
On day 3, leave Table Lake. You could hike all the way back to Carl Lake and return the way you came, but this trek is much better as a loop. So hike south from Table Lake 0.2 mile to a meadow, where a very faint trail cuts off west towards the Cascade crest. The trail isn’t easy to find, but is worth the trouble. Once you’ve found it, hike west on a trail that threads between a cinder cone and The Table and then traverses steeply uphill to the crest of the ridge. Once you top out the trail becomes faint again, but from here just continue west 0.1 mile or so to the PCT. When you find the PCT you’re faced with another dilemma—do you turn left and head south to wrap up the loop, or do you turn right to make a longer loop by heading into the burned forests west of the PCT for more lakes and a longer hike? The PCT continues south 4.7 miles to the Shirley Lake-Swallow Lake-PCT junction mentioned above, offering fabulous views and easy hiking. If you’re up for the longer loop option, turn right at this junction and soon arrive at a junction with the Hunts Creek Trail. Follow this trail as it climbs slightly and arrives at a rocky ledge above beautiful Hunts Cove, with Mt. Jefferson looming just across the valley. After 1.7 miles, reach a junction with the Lake of the Woods Trail. 
North leads down into Hunts Cove (a limited-entry permit area), but for the loop, keep left. The Lake of the Woods Trail continues south, soon entering burned forest. You’ll pass Lake of the Woods and finally reach a junction with the Swallow Lake Trail at 9.8 miles from Table Lake. Continue 1.7 miles to Marion Lake. At this point you’ve hiked 11.5 miles on Day 3—but you’re only 2 miles and change from the trailhead. If you’re wiped out, consider camping at this lake and spending the next morning exploring before hiking out. Explorations around the lake reveal fantastic lake shore viewpoints of Three-Fingered Jack and Mt. Jefferson as well as huge and impressive Marion Falls just below the lake. If you’ve got a bit of extra energy you can scramble up the talus slope on the west side of the lake (along the peninsula) to a fantastic viewpoint on top of a rock pile that looks out across the lake to Mt. Jefferson and Three-Fingered Jack. But if you reach Marion Lake and are ready to be done with this loop, follow the trail west of the lake a little over 2 miles to the trailhead. 
Directions: 
  • From Portland, drive south on Interstate 5 to Exit 253 in Salem, signed for Detroit Lake and Bend. Leave the freeway here and turn left onto OR 22. 
  • From Salem, drive OR 22 east for 49.2 miles to Detroit.
  • Continue on OR 22 another 16.2 miles to a junction with Marion Road (FR 2255), just opposite the now-closed Marion Forks Restaurant.
  • Turn left here and drive this one-lane paved road for 0.8 mile to the end of pavement. Continue another 3.7 miles of excellent gravel road to road’s end at the Marion Lake Trailhead.
  • There are many places to park but come early—this is an extremely popular hike and the trailhead is often full by mid-morning on summer weekends.
  • NW Forest Pass Required. A limited-entry permit of some sort will likely be required in 2019. 


Mt. Adams Northside Traverse

Mt. Adams rugged north side.

Like Mt. Hood and Mt. Rainier, Mt. Adams features a trail that circumnavigates it. Sort of. The Round The Mountain Trail takes hikers three-quarters of the way around Mt. Adams, eventually ending on the far east side of the mountain, deep inside the Yakima Reservation—and from this point hikers must hike off-trail through forbidding terrain to complete the loop at Bird Creek Meadows. It is a fun adventure but a difficult one—and with Bird Creek Meadows closed this year, scratch it off your to-do list.

Thankfully, much of the finest terrain on Mt. Adams is open and gorgeous, and this traverse is probably the nicest backpacking trip in the area. The best place to start, in spite of lousy road access, is the Killen Creek Trailhead. Here you avoid the ubiquitous fire damage found further south and west on Mt. Adams, opting instead to just hike straight into wondrous alpine terrain on the north side of the mountain. It’s just all good here, almost right from the start. Begin on the Killen Creek Trail and hike steeply uphill on a trail that charges up the hillside. Thankfully the bad times don’t last long, and soon you’ll begin traversing glorious wildflower meadows with views south to the heavily glaciated north side of Mt. Adams. Meet the PCT (which here is also the Round the Mountain Trail) at a junction at 3 miles. The longer trip turns left here, to continue heading east around Mt. Adams. If you’re looking for a spectacular detour or a closer place to camp, turn right and immediately locate the spur trail to High Camp 100 feet to your right. Turn left here and climb this steep trail uphill 1 mile to High Camp, a plateau at nearly 7,000 feet of elevation, 4 miles from the Killen Creek Trailhead. This is among the most spectacular places on Mt. Adams, at the northern foot of the mountain near the terminus of the massive Adams Glacier. Views stretch north to Mt. Rainier and the Goat Rocks. There are plenty of campsites dotted throughout the plateau—just expect very cold nights, even in summer. If you’re just stopping by, return to the PCT and head east to continue hiking around Mt. Adams. 
Foggy Flats.
In a little under a mile, the trail crosses Killen Creek just above a cascading waterfall and passes a glade I lovingly refer to as “Perfection Park”—as in, it couldn’t possibly get better than this. The area is a popular camping spot for folks here, but with some luck you may find a site if you decide you don’t want to go any further. If you’re continuing, follow the PCT until you meet a junction with the Highline Trail (another name for the Round the Mountain Trail). Keep right and hike another 1.8 miles to a junction with the Muddy Meadows Trail. Keep right again and continue about a mile to Foggy Flat, a huge meadow on the northeast side of Mt. Adams. There are a few campsites scattered around the flat, which features a view of the top half of Mt. Adams. For the good stuff, continue on the Highline Trail a short ways past Foggy Flat until the trail leaves both meadow and forest, arriving at the lava flows and barren plains on the northeast side of Mt. Adams. There are a few good campsites here, and chances are you won’t have much competition for them. At this point you’re over 7 miles from the Killen Creek Trailhead, so it’s probably a good idea to stop here. Once you’ve set up camp, grab your pack and some water and continue exploring south along the barren plains. The views of Mt. Adams and its glaciers are tremendous, and continuous—this is truly a special place. 
The trail does continue several more miles south to Devil’s Garden and eventually Avalanche Valley, two of the most amazing places on Mt. Adams—but the creek crossings are difficult, and camping is questionable once you reach the Yakima Reservation. You’ve got options, and all of them are great. 
If you’re looking for a longer backpacking trip, start further south on Mt. Adams. There are numerous trails that reach the Round the Mountain Trail, from the South Climb Trailhead on the south side of the mountain to the Divide Camp Trail just southeast of the Killen Creek Trailhead. Many of these feature easier road access than does Killen Creek, and offer hikers the chance to turn a short trip into a much longer trip. In the absence of a loop trail (at least this year), the best option would be to set up a car shuttle somewhere along the way and hike the circuit one way from south to north. 
Directions: 
  • From Portland, drive east on Interstate 84 to Hood River.
  • At Exit 64 on I-84, leave the freeway and reach a junction at the end of the off-ramp.
  • Turn left and drive to the toll bridge over the Columbia River. Pay the $2 toll and cross the river.
  • At the far end of the bridge on the Washington side, turn left on WA 14.
  • Drive 1.5 miles west on WA 14 to a junction with WA 141 ALT, just before a bridge over the White Salmon River. Turn right here.
  • Drive 2.2 miles to a junction with WA 141. Turn left here.
  • Drive 18.9 miles to the small town of Trout Lake.
  • Continue straight on what is now Mt Adams Road (FR 23) for 1.5 miles to a junction.
  • Keep left (right leads to the south and east sides of Mt. Adams) to stay on FR 23.
  • Drive 23 miles, ignoring all side roads along the way, to a junction with FR 2329 near Takhlakh Lake. The last several miles of this road are gravel.
  • Turn right on FR 2329, following signs for Takhlakh Lake.
  • Drive 1.5 miles to Takhlakh Lake, ignoring signs for Olallie Lake along the way.
  • Continue past Takhlakh Lake, where FR 2329 worsens into a rough, rutted, potholed road that requires patience.
  • Drive 1.9 miles beyond Takhlakh Lake to the Divide Camp Trail on your right.
  • Continue 2.4 increasingly rough miles to the Killen Creek Trailhead on your right.

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-indent: 8.5px; line-height: 11.4px; font: 9.5px ‘Kepler Std’}

Posted on

Ascent: Climbing Explored

Early mountaineering gear exhibit case featuring alpenstock, boots, jackets,
and climbing gear from the Mazama Library and Historical Collections.

An Exhibit at High Desert Museum 


article & photos by Mathew Brock

Chouinard Equipment exhibit case featuring signed ice axe
and catalog from the Mazama Library and Historical Collections. 

A new exhibit recently opened at the High Desert Museum in Bend, Oregon that is of interest to all Mazamas. Ascent: Climbing Explored showcases the dynamic history, evolution, and culture of climbing and mountaineering in the West. Curated by High Desert Museum staff, the exhibit tells the story of how technology pushed the sport to new heights over several decades, explores the geology of the High Desert region, and shares the vibrant culture climbers cultivated along the way.

Curator of Western History Dr. Laura Ferguson spent the better part of a year researching the sport as she developed the exhibit. “The climbing community has been incredibly generous, and I’ve loved having a chance to learn more about the history of climbing from those who played a key role in shaping it,” said Dr. Laura Ferguson. Over eighty objects from the Mazama Library and Historical Collections are on loan to the High Desert Museum.  A few of the objects featured in the exhibit include an alpenstock, early 1900s women’s climbing boots, and a wide array of summit register containers. Besides physical objects, the Mazama Library also provided many photographs used throughout the exhibit. Jeff Thomas, a renowned climber, author, and Mazama Library volunteer loaned several artifacts from his personal collection, including a complete rock climbing rack used during many first ascents at Smith Rock.

Summit register container exhibit case featuring containers
from Mazama Library and Historical Collections. 

The exhibition takes an incredible journey back in time, tracing modern-day climbing to its early mountaineering roots when people began exploring peaks in pursuit of scientific discovery. It examines the rise in mountaineering expeditions that followed as people started to climb for the sheer joy of it and the development of rock climbing. Along the way, it highlights technical advances—from evolving shoe styles to the advent and improvement of safety gear.

The exhibit also features beautiful artwork and objects on loan from around the region and across the nation, including the Smithsonian American Art Museum, the Oregon Historical Society, and Patagonia. The exhibit highlights the geology of the area, including Smith Rock, which became a national destination in the 1980s. “It’s exciting that Smith Rock, which has played a significant role in the world of climbing, is right in our backyard,” said Dr. Ferguson. The exhibition also addresses the importance of balancing adventure-based, outdoor recreation with environmental stewardship.

Climbing ropes from the Mazama Library
and Historical Collections. 

“Ascent provides a connection between the past and present, exploring climbing from its humble beginnings through the enthusiastic following the sport has today,” said the Museum’s Executive Director, Dana Whitelaw, Ph.D.  “Climbing culture runs deep in our region and we’re pleased to be able to expand our visitors’ knowledge through this exhibit.” The exhibition runs through September 3, 2018.

Posted on

Nutritional Bar Review: Natural fuel with flavor for every taste

Photo credit: Wendy Marshall

Wendy Marshall got involved with the Mazamas through BCEP in 2014. Below, Wendy gives us a thorough report on the bars that will fuel our adventures and tantalize our taste buds. An outdoor sports enthusiast, she loves hiking, snowboarding, and studying rocks and wild plants. She also volunteers periodically with Bark, a local forest conservation non-profit. She is steadily becoming a full-time writer and novelist, fueled mostly by apples, tea, German fruitcake and dark chocolate. 

by Wendy Marshall

My early hope was to coax some of these companies into advertising partnerships with the Mazamas, with the goal of bringing an infusion of monetary and promotional support to both sides. I had enough sense to realize I was getting ahead of myself. A better first step was simply to inform people, letting relationships grow organically, and seeing what evolves. My very next idea was to review my ample stash of promotional gifts, with a focus on easy-to-pack food bars and snacks of the type I love to bring on hikes and snowboarding trips. Clearly, mountain sports types have heard of Clif Bar, PowerBar, and Luna. But what other vistas awaited us? What nutritional benefits could these products offer to the discerning consumer in search of fresh territory? Or, for that matter, to people seeking their preferred zone, be it vegan, paleo, or gluten-free?


“We’re all nuts here.” Where I’m from, that saying is a compliment. My trekking choices tend to agree. Where would snack bars be without nuts? The very nuttiest of these is one of my favorites.

KIND Snacks
“Ingredients you can see and pronounce” is the mantra of KIND Snacks, plus a business philosophy of, well, kindness. Aside from Clif, this may be the most familiar snack bar to us. I first encountered them at a Hope on the Slopes skiing fundraiser for cancer research, where KIND was a sponsor.

KIND has already partnered with the Mazamas for at least one event, at which I got to try their Black Truffle sample bar. I love this bar for its earthy, less-sweet flavor. It has a savory truffle bite to balance the honey, and the satisfying chewy-crunchy texture typical of KIND bars, using whole nuts and grains.

Truffles not your thing? KIND has 20 flavors of nut bars, and yet more options with added flax, antioxidants, protein, or drizzled in yogurt. Being a dark chocolate fan, I also enjoyed the Dark Chocolate Cherry Cashew bar in the KIND “Plus” line with added antioxidants, which had a rich, yet not overbearing sweetness. What’s an antioxidant? It’s a molecule that protects cells and body tissues from damage by oxygen. In short, it helps keep you from literally “rusting” and aging, always a concern with hard-working muscles and sun-exposed skin. The bars’ highest natural ingredient is cacao, the chocolate bean; other good sources are dark fruits like cranberries, blueberries and pomegranates, whole grains, and fresh vegetables like spinach and carrots.

For those wishing to skip chocolate, I recommend Maple Glazed Pecan and Sea Salt. KIND also offers snack clusters in a pouch. Their products are gluten-free, non-genetically-engineered (GMO), and many are dairy-free as well. Find them at major Portland natural grocers and at kindsnacks.com.

Rawnola Bar
Fittingly, I first encountered a Rawnola bar at a forest activist work camp in the Mt. Hood wilderness. Earthling Organics of California uses ingredients as close to their source in nature as possible, such as raw coconuts and almonds, in that what’s best for the planet is what’s best for us. Or, as they put it: “Snacks for intelligent lifeforms.” Their nine-organic-ingredient, gluten-free, sprouted granola bar in Vanilla has a firm crispy-crumbly texture, finely ground and nice to chew, with a strong coconut-almond flavor. If Vanilla seems too sweet, Rawnola also comes in Cacao, Goji Berry, and Matcha. The last contains chlorella, a powerful plant protein great for promoting muscle growth and healthy cells, with a full set of amino acids and vitamins, including lots of Vitamin B12. Yep, it’s a green bar. Rawnola is available at most major grocers like Whole Foods, and Alberta Co-op. Also at earthlingorganics.com.

Nothin’ But Foods
Here’s a peek at what may arrive soon. This company, who uses nothin’ but organic stuff like oats, nuts, seeds, fruit and honey, offers baked, gluten-free granola cookies and snack bars in four flavors. I like these for their chewy granola texture and notably vivid flavors—out of the citrus kick of Ginger Lemon Cashew, intense cacao of Chocolate Coconut or ripe, fruity depth of Cherry Cranberry Almond, I couldn’t pick favorites. California is littered with vendors, and I heard Nothin’ But wants to spread into Costco stores. Until then, hunt them down at
nothinbutfoods.com.

Whole grains and seeds are good sources of energy. I especially love sunflower seeds, which are easy to pack or add to salads. Sunflower seeds strengthen the heart and bones, balance cholesterol, and reduce cancer risk. Both grains and seeds form the bulk of some of the following snacks.


Bobo’s Oat Bars
I found the name, handmade look, and story of this product endearing. Bobo’s sprung from a mother-daughter team in Boulder, CO, and still prides itself on four basic ingredients and a small-batch baking process. Inside the humble, clear wrapper, you’ll find a thick, hearty, chewy, and incredibly satisfying and flavorful bar. They all taste potently fresh, whether of bright tangy oranges or a coconut that’s just been cracked open. Just as good as a newly-baked oatmeal cookie. So far I’ve tried Cranberry Orange, Coconut and Apple Pie, but this company has 15 flavors of bar to choose from. Just looking at them makes me want to either start baking or head to my friend’s farm to play in the fields.

Bobo’s Oat Bars are gluten and dairy free, vegan, and non-GMO. These get a definite thumbs-up. Then again, I like my oatmeal. Oats are a slow-burning source of whole grain proteins and complex carbohydrates, full of nutrients and fiber, which help lower cholesterol and prevent heart disease. Bobo’s may have begun humble, but it’s now everywhere: Whole Foods, New Seasons, Safeway, REI Co-op, Albertson’s, and at eatbobos.com.

Umchu
Marketed as “primitive nutrition,” food bars don’t get much simpler than this. I love the name of one: Seeds and … seeds! Be ready to nosh on this chewy, gooey, very seedy bar, which is free of wheat, soy, and dairy. You’d think a snack with a cave-man on it would be suitable for paleo eaters. Since that’s a very distinct diet, I’ll let readers judge for themselves by the ingredients—seeds of flax, sesame, sunflower, and pumpkin, plus brown rice syrup. That’s all. Speaking of flax, if you’d rather not eat fish or fish oil, flax seeds are known for their high content of the beneficial Omega-3 fatty acid, along with many vitamins, minerals and all essential amino acids. Umchu offers six other flavors of bar, too, micro-batched in Edmonds, WA. Whole Foods or Alberta Co-op can hook you up, as can umchubar.com.

Honey Stinger
The founders of this company, with roots back to 1950, did energy foods before “energy bar” was cool, using one of the greatest natural energy foods, honey. Now they’re at it again, with a dozen types of organic bars, energy chews, and other goodies. I’ll have to go with the Super Fruit & Ancient Grain bar, packed with dried berries and seeds, but I also like the chews. Honey Stinger is well-known for their sponsorship of athletes and organizations, and they’ll be joining us again at Hope on the Slopes 2017. Natural grocers, climbing gyms, sporting goods stores—these guys are everywhere including honeystinger.com.

Taste of Nature
These snacks are laden with good things, topped with visible whole seeds and nuts like a KIND bar. There are 20 flavors, all mostly organic, certified gluten free, non-GMO verified, kosher and vegan. Some flavors are unusual, too, such as Key Lime Pie, Brazil Nut, and Pomegranate. My lone sample, Dark Chocolate Cherry with 10g protein was pure delight, bursting with cherry flavor and crunchy seeds. This is a Canadian company. Unless you venture across the border, the easiest way to try these is ordering via tasteofnature.ca or tasteofnature.com. I’m tempted to ask for a variety pack.

Nosh
It’s an ideal name for a quick snack. Not a bar but a similar-sized pack of loose, whole-grain nibbles a bit like a lightweight trail-mix, Nosh has a base of puffed rice and comes in five flavor combinations. These are creative, such as my favorites, Blueberry Lavender Lemon and Coconut Chai. Besides the unique flavors, I love the addition of tiny, dried currants in the mix. For their size, black currants pack lots of vitamins and minerals along with protein and fiber. Nosh is dairy-free, vegan, certified organic. Safeway, Market of Choice and Vitamin Cottage carry Nosh, or find them at
thoughtfulfood.net/nosh-organic.

Chewy fuel. For those who prefer a smoother, dough-like consistency like that of a PowerBar, the following will hopefully fit your pack.


Raw Revolution
Raw Revolution was started by a nurse and chef. They offer all-organic, plant-based live superfood bars, vegan, gluten-free and kosher too, high in protein but without refined nutrients. I like their Golden Cashew bar, which has fat cashews in a tangy, nutty matrix, while Chocolate Raspberry Truffle grabbed my sweet tooth. At least six flavors, found in natural co-ops, grocers, and at rawrev.com.


Go Macro
Go Macro caters to the macrobiotic diet, which focuses on mostly whole grains and vegetables, an overall balance of salty-sweet, hot-cold, yin-yang, etc., and positive holistic energy in food. The Go Macro representative I spoke with told me proudly they had one of the highest-selling products on the market. I really like their “Sweet Revival” Sesame Butter and Dates bar, whose rich seed matrix has a natural, delicate sweetness. Cashew Caramel, however, is milder in flavor. Dates are high in nutrients and fiber, easily digested, help your body metabolize energy, and may prevent cancers. Vegan, soy-free, and no GMOs. Find up to 12 flavors at major grocers, or gomacro.com.


Picky Bars
Picky Bars are an exercise-focused line launched by three professional athletes. They’ve hit on a 4:1 ratio of carbs to protein, an ideal balance for workout nutrition. They offer at least eight flavors, mostly organic, not a GMO in sight. I tried their Cookie Doughness bar, which resembles a condensed cinnamon-raisin cookie in both texture and taste. Yum! I found these guys at Trader Joe’s or at pickybars.com, where you’ll find a summary of ingredients and health benefits.

Protein power. Some companies express their innovation by dedicating their product line to healthier, sustainable, and at times very unusual sources of protein. Here are a few.

Chapul
“You’re not paleo until you eat bugs.” That’s the grabber for Chapul cricket protein bars, which do, in fact, have cricket flour in them. What? Why eat crickets? This daring company is all about sustainability. My Chapul representative explained that crickets use only 8% of the food and water as cows to produce the same amount of available protein for people, and create only 1% of the greenhouse gases (cows are farty, and gobble lots of resources). Crickets, she said, have twice the protein of beef, 15% more iron than spinach, and as much B12 as salmon. I quickly began to understand. But was I ready? After a deep breath, I tried the Thai bar. It was unique in its hints of ginger and lime, but otherwise? Delicious. Pleasant texture, like any other moist, soft energy bar, yet not overly sweet. I’d never know I was eating bugs. I recommend these not just for adventure, but also their high nutrition content and genuinely tasty, cultural flavor combinations like the Aztec bar with dark chocolate, coffee and cayanne. Chapul bars come in four types, which you can sniff out at Alberta Co-op, Food Front Co-op, Natural Grocers Vitamin Cottage, or at chapul.com.


Evo Hemp
If you’d rather not eat animals or bugs, try hemp, the plant source of easily digestible protein. Hemp seeds, I learned, are a nutritionally complete food. They are 33% protein, 35% essential fatty acids like Omega 3 and 6, and contain all nine essential amino acids, plus there’s all that lovely fiber. These raw health bars, which come in six flavors, are vegan, non-GMO, gluten-free, and are labeled paleo outright. Evo’s Apple Pecan bar is dark, moist and crumbly, full of seeds and spiced apple goodness, maybe my ideal of what a homemade fruitcake should be. The company offers hemp seed baking flour and other items as well. Find them at natural grocers and at evohemp.com.


RxBar
This whole-food protein bar draws on the power of egg whites for much of its 12 grams of protein, with an overall emphasis on simple nutrition. In fact, it lists its four main ingredients on the front of the wrapper, along with “No B.S.” There’s a few more, but all are basic and pronounceable. I tried the Chocolate Coconut, a dense, chewy brick with whole morsels of nuts, fruit and chocolate inside. This density gives a substantial feel to your snacking, and there are eight flavors to pick from. RxBars are gluten-, soy- and dairy-free. CrossFit gyms carry them, but so does Trader Joe’s and rxbar.com.

Savory alternatives. If the thought of eating yet another sugary-sweet energy bar makes your throat clench in a Gag reflex, fear not, other options exist.

Mediterra
A company inspired by family meals in Greece, and based on the Mediterranean diet with its focus on fruit, vegetables, grains, and olives. I tried two of their savory bars, Bell Peppers & Green Olives and Black Olives & Walnuts, and loved both. These savory bars, which come in four flavors, have a great balance between sweet and savory, with the former being very subtle. Chewy sun-dried chunks pair well with crisp, puffed amaranth seeds. Mediterra also has four types of sweeter bar with yogurt and oats. Of these, I like the Apricot & Pistachio bar, a pungent, fruity bar, dipped in white yogurt. Again, I like the harmony of complex flavors. I look forward to trying all of these! All are non-GMO, gluten-free. In the Portland area, Market of Choice, GNC, Pharmaca and possibly Whole Foods carry Mediterra along with their site mediterranutrition.com.

Gopal’s Healthfoods
Power wraps? What are those? A savory snack stick made from ground nuts and seeds, wrapped in nori, the seaweed used for wrapping sushi. These aren’t sweet at all, and resemble a stick of jerky, but they’re vegan. I tried the Masala wraps, which have a dry texture and a spicy, warm taste. Nori is rich in protein, iron, iodine (typical of seaweeds), and fiber, and lowers both cholesterol and risk of cancer. Gopal’s is dedicated to ethical products for the planet and specializes in 100% raw, sprouted, organic foods. What’s this scoop on sprouted foods? A seed, like an egg, is like an armored food storage unit. Much of this fuel is starch, which a human body converts to sugar. When the seed sprouts, the young plant begins consuming the starch, resulting in a food with higher protein and fiber, and a lower glycemic index. Eat sprouted bread, rather than white or whole wheat, and you’ll feel fuller faster. Some seeds, like flax, are so well-armored that your body has a hard time utilizing them, unless they’re freshly ground into flour or sprouted.

Besides Power Wraps, Gopal’s offers four types of nutty, fruity Rawma snack bar, which I have yet to try, as well as raw food crackers and cookies, Sprouties seed packs, Rawmanola clusters, and much more. Alberta Co-op and Food Fight! carry their products; other natural grocers may, as well as their site gopalshealthfoods.com.


Rhythm Superfoods
These people make vegging out easy, even for people who dislike eating vegetables. Not bars but vegetable chips or “bites,” they’re delicious alternatives to trail mix or granola clumps. I particularly like all three flavors of Broccoli Bites, which are crunchy and bursting with savory spice. They also have beet chips and kale chips. Most natural grocers and food co-ops will offer them and their site rhythmsuperfoods.com.

“Are you like a vegetarian, or what?” I can’t count the times I’ve been asked something like this, perhaps because I look like one. What I am is odd: I shy away from chicken and turkey, but like red meat (thank you, cows) and salmon. Just don’t mention the chocolate. Here are three choices for carnivores.

Epic
Epic had a nice booth for their 100% naturally-sourced animal products. In keeping with paleo ideas, they believe in the wisdom of our ancestral diet, but just as important is for animals to live and graze as naturally as possible. Holistic, biodynamic ranching, Epic argues, can restore grassland, unlike the industrial farming and agriculture practices we’re seeing today. I’d never eaten buffalo, so I gave their Bison bar a try. It’s salty yet sweet, incredibly piquant with a slight smoky taste and cranberries inside. It’s not pure bison but also contains bacon, and this is noticeable. Epic offers 11 types of meat bar, and lots more (salmon fillets, too). Most natural grocers and health food stores carry them, or go to epicbar.com.


Mighty Bar
Mighty Bar specializes in pure grass-fed, organic prairie beef from Down Under, with a farmers’ cooperative over 20 years old. They have three flavors of bars; I tried Cranberry & Sunflower Seed. It has good flavor, but a bit harder texture, more in the style of juicy jerky than Epic’s bison creation. Whole Foods, New Seasons and Alberta Co-op carry them; mightyorganic.com.


Tanka
Tanka is worth checking out. Native American Natural Foods makes these buffalo-meat snacks to advocate natural and healthy eating, a Native respect for living things, and racial interconnectedness. Tanka offers four flavors Tanka is widespread, from New Seasons and Whole Foods to Pharmaca, Food Front, Little Green Grocer, REI, co-ops, and many others including their site tankabar.com.
What a ride. Mighty bars, picky bars, kind bars, power wraps, a revolution in food. The most difficult part of this journey for me was choosing, from such bounty, which to discuss. Variety, the omnivore’s dilemma, is truly the spice of life. For such wholesome, certified products (at the expo, I learned just how costly certification is), all are reasonably priced. Of course, if you’re bold, you can also try making food bars of any sort, as I’ve done. But often, you may not have time.

When stuffing your pack with snacks this coming year, why not try something new? Many of us take joy in striking out on a path we’ve never explored before. But I discovered there’s no less of a thrill in walking up to someone you’ve never seen, who’s offering their passion to the world via a company they started only a month ago, and asking, “Can I try it?” That way, there’s plenty of room to be adventurous.

Posted on

New Cams: 2016

by Topher Dabrowski

With so many manufacturers introducing new cams for 2016, I wanted to take a quick look at the newer cams on the market and do some comparisons to see how much of a benefit they offer. Obviously there is a lot of talk about light weight and improved features,but how much lighter and what is it going to cost you?

I’m going to focus on Black Diamond (BD), Metolius, DMM, Wild Country and Totem cams, since those are the main newer offerings for the year.

Black Diamond and Metolius both announced an ultra light (UL) cam which will supplement their current offerings of Camalot C4s and MasterCams, respectively. Only Metolius has gone as far as putting its entire set of MasterCams on a diet as well as adding two more sizes on the upper end, a number 7 & 8, which is in the range of a Camalot 2 & 3. The larger sized MasterCams of the previous generation tended to be a bit wobbly due to the single flexible stem and the larger mass of the cam lobes. However, with the reduction in mass, it seems like Metolius was willing to go a little bigger and also add a stiffer cable. Black Diamond’s new line of UL cams does not include the .3, 5 or 6 yet, so if you wanted a complete set those would have to be made up with the C4s.
There is no news yet if BD intends to update those cam sizes and offer a UL version.

DMM has changed up the design of the lobes on its Dragon cams to be a bit “stickier” and profiled to be thicker in the sweet spot for more contact with rock. They offer a full line of cams with extendable slings from size 00-6, which is equivalent to the BD sizes of 0.3-4. It is interesting to note that DMM has color coded its twin axle Dragon cams to match the colors of the BD Camalots for a given size. One would guess this was done to ease interchangeability and familiarity of cam sizes for Camalot aficionados.

Wild Country, too, has updated the Friend to offer a twin axle design cam which also closely resembles the Camalot C4. Wild Country has taken the cue from DMM and added extendable slings to the new units, while also matching the size and colors of the Camalots. Could this be a trend towards an industry standard? Unfortunately, the Friends only come in the 0.5-4 sizes for now so the equivalent smaller 0.3 and 0.4 sizes would have to be made up with either the previous Helium Friend cam or another brand entirely.

Totem, a lesser-known Spanish company, offers a unique cam that is a dual independent stem design. It allows the cam to function in a quasi-offset nature which helps it perform well in flaring cracks and also affords aid climbers the ability to actively place only two lobes of the cam. Totem is expanding the range with two units, one which will be similar in size to the 2.0 Camalot size, which Totem calls a 1.8, slung with orange Dyneema. The other is the 0.5 size, equivalent to a 0.2 Camalot and is slung in black Dyneema.

I wanted to compare the new UL cams to the existing C4 cams as well as the DMM, Wild Country and Totem cams for a common 0.3-4 size set. Unfortunately, this was a bit of a challenge since only the DMM Dragons came as a complete set that covered the range. To try and make a reasonably fair comparison, I supplemented what each manufacturer might have available for the missing sizes. For the Wild Country cams I chose the equivalent Helium Friends. To make a complete set of Camalot ULs I threw in the 0.3 C4. I couldn’t do much for Totem since they don’t make an equivalent size to the BD 3 or 4. Similarly, the MasterCam ULs don’t have a BD 4 equivalent, so I used the Camalot UL 4 to complete that set as it seemed the logical choice.

I made three main comparisons and summarized the mass and costs of a chosen cam set between manufacturers. I highlighted the lightest set and lowest cost in the second set of tables.

(01) – Wild Country offers the smallest set of new cams (six in total) from 0.5-4, so I used this as a basis for the first comparison and substituted in a Camalot UL 4 for the Metolius set. The lightest and lowest cost set is the MasterCam UL with the Camalot UL C4 added as the biggest cam. The new BD Camalot ULs were the most expensive set while the C4 and the new Friends were almost the same mass.

(02) – This comparison is for the common 0.3-4 Camalot set. Again,Metolius has the lightest and lowest cost set of cams and BD has the most expensive set with its ULs. The Friends, Dragons and C4s are all very close in mass but the Friends and Dragons do have the extendable slings.

(03) – Here I tried to bring Totems into the mix. Since they have a set that is limited in the upper range by a Camalot 2 size equivalent, I simply compared an equivalent set from 0.3-2.0. Metolius, again, has the lightest and cheapest set of cams. The Totems are not overly weighty given their added functionality, but they are pricey.

I suppose one could start to look at the savings with reduced number of runners when considering the cams with extendable slings. My typical sling is a Mammut Contact 8 mm with two CAMP Nano ‘biners, all of which weighs in at 78 grams. Given a set of DMM or Friends from 0.3-4 with extendable slings, I might be able to leave those runners behind and save 624 grams off my rack. It would really depend on how much the route wanders and if those extended slings are long enough.

I have yet to get my hands on any of these units but, from a preliminary look at these specs, there are already some glaring differences. In the end, though, only getting out on the rock with these on my rack will tell whether or not these design discrepancies are significant or not.

About the author: Topher Dabrowski started his climbing endeavors early and has been adventuring and climbing all over planet Earth for almost 3 decades. His activities include mountaineering, big walls, alpine, mixed, rock, ice, bouldering and long distance trail running. As an active member of the local ASCA rebolting chapter he can often be found replacing suspect anchors and reducing your chances of an expensive hospital bill.

Posted on

Gaia App: Viable GPS Replacement?

by John Godino

I’ll always remember my first introduction to the navigation potentials of a smart phone. A few years ago on a North Sister climb, we ended up taking an unexpected route back to camp. On our cross-country bushwhack, we experienced a little of what might you call “positional uncertainty.” I called a halt for our team, got out my map and clunky old GPS receiver, waited for it to get fired up, and then started plotting our UTM coordinate on the map to find out where we were. One of the younger members of our climb team strolled over and said “Hey, can I show you something? Here’s exactly where we are.” And he showed me his iPhone screen, with a reassuring little blue dot directly over a high resolution map. That was when the lightbulb really went on for me: the holy Grail of navigation (a good map with a “you are here” mark) had arrived.

GPS smartphone apps can now go head-to-head with dedicated handheld GPS receivers. Along with increasing chip speed, screen size, and battery power, smart phones actually have several advantages: more intuitive user interface, much better screen resolution, a much wider range and better quality base maps, and a vastly lower price.

The two main potential problems with GPS smart phones, fragility and running out of batteries, are easily solved with a sturdy case and an auxiliary battery pack and extra cable. GPS works on your phone without cell phone coverage, and you can download free, high quality maps ahead of time for use when you are in the backcountry.

Most climbers already carry their phone. Why not add one more navigation tool that only costs $20, doesn’t weigh anything, takes maybe 30 minutes to learn, and might just really save the day sometime?

One of the leading wilderness GPS apps is called Gaia GPS. Gaia has a few key features that put it at the head of the pack. It’s really focused on backcountry use, and not recording every arcane statistic of your hike and letting you post it to social media. They have terrific technical support, a wide variety of base maps, including satellite imagery and open source map layers, and the interface is easy enough to get you up to speed in a few minutes. And, it’s only $20, compared with a standalone GPS receiver that starts around $200 and goes up to $600, ouch! Gais GPS has a version for both iPhone and Android users.

The Mazamas is partnering with Gaia GPS to introduce more of our members to this powerful tool. This is being done in two steps. One, all Mazamas climb and hike leaders are eligible to get a free copy of the app. This will be rolled out over approximately the next year, and will be coordinated within the climbing and trail trips committees.

More broadly, Gaia has generously offered the Pro version of their app to all of the Mazamas membership.

To access this offer, you first need to purchase the app for $20, but then you will get an upgrade to the Gaia Pro, which normally cost $40 a year. This opens up lots of new map layers, lets you plan trips and print maps from the Gaia website, and more.

There are a some good resources to learn to use this app. One, if you go to mazamas.org and navigate to Resources then Maps for Hiking and Climbing, you’ll see a video link for a tutorial on how to use the app. Watching this video for 10 minutes will give you the foundation that you need to go start practicing. If you’d like more in-depth training, the Mazamas have a skill builder class in smart phone GPS coming up in June that still has some openings.

But, you really don’t need a class. Watch the instructional video, go for a walk around your neighborhood for an hour or so, mark some waypoints, record a track, practice downloading maps for use outside of cell range, use the Guide Me function to get distance and bearing to an existing waypoint, and you’ll get the hang of it pretty quickly.

And now, next time you experience a bit of “positional uncertainty,”you’ll have a solid tool to get yourself unlost.


Author’s Note: Electronic mapping tools do not replace paper maps. We recommend always carrying a paper map with you on your backcountry adventures.