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Planning Your Next Adventure Just Got Easier

Planning your summer adventure? Thinking of hiking the Pacific Crest Trail or climbing Mt. Hood? Or how about upping your climbing game or refining your rope skills? Ever wondered what climbing Everest was like in the 1960s or the early history of Andes exploration? As a member of the Mazamas, you have access to over 2500 hiking and climbing guides, technical and how-to books, DVDs, maps, and more! Finding those resources got a whole lot easier.

The Mazama Library is launching an online library catalog! For the first time in the library’s 101 year history, we’ll know what is on the shelf at any given time. Beginning June 1, you’ll be able to search the catalog by going to mazamalibrary.org and clicking on the Search Library Catalog link.

What does this mean for you? The online catalog will allow you to search the collection and put books on hold. You will still need to come to the library to check out and pick up your books. You do not need your patron number to put books on hold, but you will need a number to check books out. The library will begin giving out patron numbers on the first of June. See the librarian or a library volunteer on your first visit to get your patron number. They will also assist you in checking out books until you become familiar with the new system. (We strongly recommend that you do not put your patron number sticker on the back of your Mazamas ID card. You are issued a new ID card every year when you renew your dues with the organization. Your library number is good for as long as you are member in good standing and will not be reissued each year. We recommend that you put the barcode sticker on the back of your driver’s license or other semi-permanent card in your wallet.)

Along with the new system, we are also updating the library’s circulation policies. You will now be able to check out five books at a time for a month. We are also introducing a new, shorter loan time of two weeks on new releases. You will be able to renew new releases as long as no one has put the title on hold. The non-circulating policies remain the same for journals and special collection rare books.

Whether you’re planning your next weekend away or want to increase your mountaineering knowledge, save yourself time and money and start your research with the Mazama Library. Remember, it’s yours to use!


The Mazama Library is open Monday–Thursday, 11 a.m.–7 p.m. and Friday 10 a.m.–2 p.m. 

Searching the Catalog:
Visit www.mazamas.org/resources/library and click on the Search Library Catalog link. You will be redirected to the new library online catalog. At the top of the page you will see the search box. The default is to search by “All Words,” this will search all the catalog records, across all the catalog fields (title, author, publisher, terms, etc) and return a list of titles that contain that word. You can refine your search by clicking the down arrow next to “All Words” and selecting Title, Author, Subject, etc. This will help narrow your list of results. 
Putting a title on hold: 
The search results screen you will see the title, author, call number, ISBN (if present), publisher info, and any local holding notes. To the right you’ll see the number of holdings and number available. Click on the Request Hold button. The next screen asks for your name, patron number, and email. Your name is required, and while optional, your patron number and email will help us better serve you. You are also given a space for any special requests or questions related to your hold request. After filling in all the fields, click the “Request Hold” button at the bottom of the screen. If the title is available, it will be put on the holds shelf at the library. If the title is currently checked out, you will be put on a waitlist for the title and we will email you when it becomes available.
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NEW Traditions

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On July 19, 1894, 193 individuals stood on the summit of Mt. Hood, and 105 went on to become the charter members of the Mazamas. In the 123 years since that historic day the Mazamas has created many traditions. This year we set out to create a new tradition, the Mazama Awards & Volunteer Recognition Evening.

In the early years there were Annual Outings where upwards of a hundred members would travel to a new location and spend a couple of weeks climbing, hiking, swimming, and enjoying each other’s company. The first Mazama Banquet was held in 1894. The first Mazama Bulletin was published in 1923. In 1932 Mt. Hood acquaintance climbs began. These climbs could see 200 people climbing Mt. Hood at one time. In 1976 the two-part climb card process that we currently use was put in place.

These traditions served the Mazamas well through the years. Some traditions lasted longer than others. Ninety-four years later the Bulletin is still going strong; although it bears little resemblance to the volumes of 1923. Our climb card process is showing its age and will be replaced next year. Acquaintance climbs went by the wayside sometime in the 1950s as the Mazamas made a turn towards smaller climb parties and more frequent climbs. This tradition changed again in the 1980s with the passage of wilderness regulations that limited most climbs to no more than 12 participants.

While these traditions have morphed over the years, the Mazamas original commitment to adventure, exploration, research, and conservation have not changed. Nor has the importance of volunteers and the desire to recognize outstanding achievement of its members been diminished. To that end, we are starting a new tradition. A night where we come together with the sole purpose to honor our members. To our volunteers who regularly give their heart and soul to the Mazamas in a variety of different ways. To our service award winners who have shown outstanding dedication to the Mazamas during the past year or over a period of years. To our winners of climbing and hiking awards for committing themselves to a big goal and achieving it. For all of these reasons we are excited to launch this new event, and have the opportunity to raise a glass to all of you.

We have been hard at work trying to create an event that can be enjoyed by all. So what is in store for attendees? The event gets underway at 6 p.m. on May 11 at The Evergreen in Southeast Portland. This venue, located at 618 SE Alder Street, is a newly remodeled open and airy space. Catering for the event is by Devil’s Food Catering, and you’ll enjoy heavy appetizers such as House Smoked-Salmon, Painted Hills Steak Sliders, Mezze Platters, and more (vegan and gluten-free options available). Each attendee will receive a Mazama bag, with a Mazama glass, a Kavu watch strap, and a great pair of hiking socks from either Danner or Bridgedale. There will also be some fun raffle prizes including Kahtoola Micro Spikes, Life Straw bottles, Yaktrax, a certificate for a free pair of boots, and more!

Once at The Evergreen, you’ll have the opportunity to fill out a postcard to a Mazama volunteer that has made a difference in your life. Perhaps you want to send a note to your BCEP instructor or the hike leader who took you on your first street ramble. Postcards, a membership directory, and postcard stamps will be provided so that you can do just that. There will be a slideshow filled with photos and shout-outs that committee chairs and members have provided.

As we head into the official awards and recognition part of the evening, we’ll be announcing the major Mazama service awards—the Parker Cup, Redman Cup, Hardesty Cup, Montague Cup, and Dafoe Award—along with climbing and hiking awards. In addition we’ll be recognizing individual committees and committee members throughout the evening.

Throughout the years at different Mazama functions, we have learned that what Mazama members seem to enjoy the most is social time. Time to talk with old friends, meet new friends, and get to know what people look like while wearing something other than zip off pants and/or a climbing helmet! To that end we have built in plenty of time for socializing.

Take this opportunity to get dressed up in your finest non-outdoor wear and show your Mazama friends a new side. We look forward to building this new tradition with all of you.

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Public Lands: Make Your Voice Heard

Yesterday, the Trump Administration issued an Executive Order that could have a substantial impact on public lands. The order calls for a review of National Monument designations over 100,000 acres, designated over the last 21 years.

From REI’s blog “The order itself does not rescind existing national monuments but it does leave that open as an option, along with reducing or resizing them. That is a threat to the integrity of our public lands, which millions of Americans see as national treasures.” 

This review is focusing on the economic value of these lands. The outdoor industry just released its latest economic impact report showing that the outdoor recreation industry is a powerful force in the US economy, with consumers spending $887 billion annually on outdoor recreation and creating 7.6 million jobs.

The Mazamas have been involved in protecting our public spaces for more than 120 years. Make your voice heard on this important subject.

SHARE YOUR VOICE ON PUBLIC LANDS TODAY

Additional Resources:
Presidential Executive Order on the Review of Designations Under the Antiquities Act
Outdoor Alliance  
REI Co-op  
LA Times  
Outdoor Industry Association
                                     

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Best Mountain Science School Ever!

by Claire Nelson

Mazama Mountain Science School (MMSS) wrapped up our third, biggest and best season yet in March. In fact, we beat our enrollment goals for 2017 by over 100 students! This winter we partnered with Centennial School District, Capitol Hill, Hayhurst and Irvington Elementary in the Portland Public Schools, and Sacramento Elementary School in Parkrose School District to provide science education to more than 600 4–5 grade students.

Over the course of three days and two nights, students learned about physics by sledding behind the Mazama Lodge, glaciology and snow science through snow shelter building, and other hands-on lessons that meet state science standards in math, science, and geology. Every session wraps up with youth presentations about an exciting topic they learned about to share with their fellow classmates. MMSS not only builds scientific literacy, but inspires the next generation of young people to care about our environment and mountain by building fun and meaningful memories of Mt. Hood.
A thank you to the Mazama Lodge for housing our students and instructors throughout the winter. Everyone, of course, enjoyed the awesome food and had a blast playing inside and outside the Mazama Lodge. Students got to take, what for many, was their first snow shoe hike on Mt. Hood, and this year we had the snow to do it!
We of course could not operate such an impactful program without our partners. Mazamas partners with Multnomah Education Service District (MESD) to provide quality education and programming at the Mazama Lodge. Our MMSS instructors are the same instructors who have taught hundreds of 4 and 6 grade students for Outdoor School and the Oregon Trail Overnight program. MMSS 2017 was managed by Shauna “Chomps” Stevenson, Amanda “Weasel” Duncan, and staff members Emily “Goose” Lootens, Kristoffer “Thunder” Thums, Celia “Mycelium” McLean, Brandi “Sparrow” Boyett, and Elizabeth “River” Longmire.

MSR provided snow shoes for our program, and BOGS boots donated warm boots. Both enabled our students to learn and play in the snow for hours. West Outward Bound also generously lent us extra rain and snow gear, snow shoes, and boots for MMSS students. As always, thank you to the Mazama members who generously support our youth programming and the Grey Family Foundation for helping make this program a possibility.
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Don’t Forget the Lettuce: A Brief History of BCEP


by Jonathan Barrett
This spring, many newly minted Basic Climbing Education Program (BCEP) students will be signing their climb cards, anxious to test their skills for the first time. The south side of Mt. Hood will be the first “real” climb for many of them. When thinking about this, I was struck with a question that seemed both elemental and obvious. What did the first BCEP graduation climb look like? To answer it, I dove into the Mazama archives with the expert assistance of Mathew Brock, Mazama Library & Historical Collections Manager.
As is often the case, the precise origins of things are sometimes difficult to pin down. Randall Kester, a Climbing Committee chairman, started the forerunner of the current program in 1943. It was a series of eight classes and four field sessions that began in February and ran until June. Unfortunately World War II ended his attempts to initiate a program, and it was not until 1950 that Warren Wilson picked up the effort. Son of a former Club president and chairman of the Climbing Committee which had been formed sixteen years earlier, Wilson resumed the efforts to bring formal climbing education to the Mazamas. Initially there were six classroom and eight field sessions. Attendance topped 150 participants. However, it wasn’t until 1956 that the program, as we would currently recognize it, finally emerged.
It was under the watchful eye of William (Bill) Oberteuffer that we finally got what might be considered the first truly “BCEP” program. It is impossible and unnecessary to recount the full richness and complexity of his life here. However, I would strongly recommend reading his biography, held in the Mazama library, titled, Gazing Down From The Mountain: The Story of William H. Oberteuffer. In the fall of 1937, at the age of eighteen, Oberteuffer rode on horseback from Portland to Tijuana, Mexico with his cousin Bob and friend Bud. They were only joined for part of it by Oberteuffer’s father. A decade later, he would begin a high school teaching career in science that would span 32 years. He once recounted about his teaching practice, “Always wishing to give my students the most say and being less than sure of my own rightness, I discussed with my class what the course structure might be for about a week. We eventually wound up with about 15 areas of possible study most of which fell within my area of expertise and were possible from the standpoint of time and materials. The students then voted on the 7 or 8 most popular suggestions and these then became our course content. (This is teaching democracy by doing it.)”
In the winter of 1969, Bill and his wife, Margaret, requested a sabbatical and spent nearly all of 1970 and 1971 backpacking around the world. His expansive climbing career had begun when he was in college. He once observed, “My professor had climbed so he loaned me his ice axe and crampons, and I climbed Mt. Hood with Margaret, Moshe Lensky, Dave Raffety, and Gil Staender (the godfather of Smith Rock) who was in high school, and was the guide … On that first climb, Gil Staender taught us all self-arrest on the way up.” I note all of this because, as every BCEP student knows, the instructors—their stories, their personalities, and their lives—richly and fully define the experience of their students. It must have been astounding to learn under the watchful tutelage Oberteuffer.
As evidence of his diligence, the teaching notes from that first BCEP course are still in the archives and even include instruction on how to speak in a manner that is clear and effective during lectures. These sessions, held at the Oregonian Hostess House, began on April 30, and they culminated with a graduation climb of Mt. Hood on June 10 and an “examination” two days later at the Mazama club house. Topics for the dozen sessions would feel familiar to present-day BCEP students. Lectures included wilderness travel, equipment, snow climbing, glacier travel, weather, and rock climbing. As well, there was a presentation by a Dr. Charles Dotter on “Climbing Miseries,” which would prove to be surprisingly prescient given the events of the graduation climb. All of this, as well as a conditioning hike and outside rock practice, was coordinated under Oberteuffer’s leadership. Students were given all kinds of sage advice including this gem about nutrition on climbs: “Many persons are subject to an acid stomach during a climb. Avoid rich, concentrated, fatty foods (chocolate, nuts, etc.). Simple sugars are good because they digest easily and produce water during oxidation. Avoid eating snow or drinking ice water fast. Fresh grape-juice may be carried in your canteen. Suggestions for lunch: Two sandwiches (with lettuce), cookies, oranges, and candy (such as caramels or fruit lozenges).”
Enrollment was 447 students that first spring, and 28 Boy Scouts or Explorers and 11 Girl Scouts were in that first group. Perhaps these numbers were so high because enrollment was free to all who registered—500 would initially sign up—and the course was advertised in local high schools and colleges (note: Mazama Membership was 1,086 in 1956). Although Oberteuffer was never in the army himself, he took cues from the military when running field sessions where assistant instructors were managing between 80 and 130 students at a time. To do this, they wore colored arm bands so that the participants would know who to report to and when.
When the graduation climb came on June 10, there were 161 participants. Each had been provided with an equipment list of required gear: “Waterproof boots, nailed or heavy lug soles—no slick soles allowed. Adequate clothing (prepare for rain, intense sun, high wind, temperatures down to 25⁰, mittens, sun goggles, canteen, small packsack, woolen socks (plus extra pair), mountain lunch (from home), crampons (must fit properly), pocket mirror, ice axe, sunburn preventative, flashlight.” At the time, there were two primary places in Portland to procure the tools for mountain climbing—the Mountain Shop and the Beebe Company. The former still serves many of the same needs and customers; the latter still exists in Portland but now has a decidedly different clientele. Participants spent that night at the Mazama Lodge where dinner cost $1.20, the midnight snack was $.50, and lodging for members was $1.00 (an extra $.20 for non-members). The climbing fee itself was just $1.50, with some exceptions where it was only $1.00.
Only 11 participants summited that day, which seems like an appallingly poor success rate for the graduation climb of this first BCEP class. Oberteuffer’s notes provide a hint as to why. In his report filed after the climb, he noted of the weather: “Lighting, fog, hail, blizzard.” Undoubtedly it is forgivable that so many failed their first time. He also noted the following: “With 161 in the climbing party, we broke party into 2 separate groups with a leader and 3 assistants each. Then to ‘share the wealth’, the total ‘financial support’ due these 8 leaders was divided among 17 leaders and rope leaders who had participated generously in the climbing school.” It sounds like the philosophy that he espoused as high school teacher carried through to this moment as well. He allowed, perhaps even required, the students become the leaders and to own their experiences.
Later in life, Oberteuffer was asked if he had ever done anything wrong on a mountain. He recounted this very graduation climb on June 10 of 1956: “We divided up into two main groups, Erwin Reiger and I as main leaders. Weather deteriorated all the way up. We got to the lower hot rocks, where it was snowing hard. We should have gone down. I asked if anyone wanted to go to the summit under these conditions. Don Eastman wanted to go, Jim Craig, about 7 or 8 guys want to, so I said OK, and appointed a guy to go down with the others. Reiger also went down. Weather was bad at the base of Crater Rock, with stinging snow. We went up a new route around the end of the crevasse, the chute, didn’t sign the register, turned around and went down. I couldn’t see the crevasse but I sensed it, went around it, and got to the hot rocks. One guy had hypothermia, a husky, young fellow, not dressed properly, starting to stumble. Two folks took him and got him to a snowcat. All was OK, but it was something I didn’t need to do. It was a challenge I guess.”
For all those BCEP students who will be packing their packs this spring for their “real” mountaineering climb, I would encourage you to think about this first group. Consider the advice to add lettuce to your sandwich. Wonder at the hundreds of students who bought their first ice ax from the Mountain Shop. Compare the electrolytes that you may add to your water bottle against the grapefruit juice in their canteens. Continue to question your climb leaders about their lives and experience—and,yes, even their choices. And remember that, even in 1956, BCEP students were being reminded to make sure that their crampons fit properly before they left home.
Author Bio: Jonathan Barrett grew up in New England and moved to Oregon in 1997. He joined the Mazamas in 2007. When not working as a full-time language arts teacher at North Marion High School or being a father to a kindergärtner, he finds the occasional morning here and there to sneak up Mt. Hood, pull some plastic, or crank out a long run in Forest Park.

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Saying Goodbye to Royal Robbins

by Mathew Brock, Library & Historical Collections Manager

The climbing community lost a guiding light when Royal Robbins passed away on March 15 at the age of 82. Mr. Robbins’ accomplishments as a rock climber, author, teacher, entrepreneur, environmentalist, and adventurer are legendary.

Early in the 1960s, he led the way for generations of climbers by advocating for a minimal use of bolts on climbs. In 1967—five years before the clean climbing movement of 1972—he imported and introduced the British idea of using nuts over pitons. This not only minimized the impact on rock faces, but opened climbers’ minds to using all of the rock’s natural features.

Considered one of the most influential climbers of the 20th century, Robbins mastered record-breaking ascents around the world. In the 1950s and 1960s, his legendary ascents on El Capitan made him world renowned and put Yosemite on the map as the climbing capital of America. He was not content to limit his climbing to the sunny confines of Southern California and Yosemite. He carried the Yosemite philosophy of ground-up non-siege climbing to the Alpine world with such climbs as the 1962 climb of the American Direct on the Aiguille du Dru in Chamonix, the 1963 Robbins Route on Mount Proboscis in the Logan Mountains of NWT, Canada, and 1969 ascents in the Kichatna Spires in Alaska.

Robbins wrote two pioneering books on climbing, Basic Rockcraft and Advanced Rockcraft. These two practical guides covered all the fundamentals of technical rock climbing. Looking more like a college professor, with his crew cut and horn-rimmed glasses, Robbins became rock climbing’s conscience. His writing reflected his no-nonsense approach to climbing that embraced holistic climbing and respect of the natural environment while disdaining the conventional conquering of mountains with pitons and bolts.

In 1957 Robbins, along with Jerry Galwas and Mike Sherrick, made the first ascent of the northwest face of Half Dome. Three years later, in 1960, he and a partner climbed the Nose of El Capitan as a continuous climb. His first ascent of the Salathe route of El Capitan made with Tom Frost and Chuck Pratt was his proudest accomplishment. Robbin’s efforts and those of his contemporaries helped usher in the golden age of climbing in the Yosemite Valley.

At the height of his climbing career, the Mazamas were fortunate to have Mr. Robbins as the guest speaker at the 1964 Annual Banquet. That year’s October Bulletin states, “With his excellent collection of slides, his sense of humor and unimpeachable climbing background Royal promises to be one of the most outstanding speakers at any Mazama banquet in years.” By all accounts, his presentation entitled, “High Rock Adventure” was very popular with members and the event sold out. Mr. Robbins returned forty-two years later and headlined the 2006 Mazama Annual Banquet.

In 1968 Robbins and his wife, Liz, launched Mountain Paraphernalia that sold casual climbing clothing and equipment. The company later became Royal Robbins. After his climbing career, Mr. Robbins turned to kayaking, earning renown for several first descents. Later in his life, Robbins published a three-part autobiography. To Be Brave, published in 2009, covers his birth, early years growing up in West Virginia and Los Angeles, and his introduction to climbing. Fail Falling, followed a year later in 2010, recounts the years between 1950 and 1957 and his climbs in California. Volume three, The Golden Age, 2012, covers his personal life, years in the Army, and the early ascents of El Capitan.

As a pioneering rock climber, Royal Robbins challenged the existing standards of the day and helped introduce all new climbing skills and levels of difficulty. Starting in the 1950s, Robbins established numerous new routes, many of them now revered classics on Yosemite’s Half Dome and El Capitan. He had great respect for the current generation of free climbers, and lived long enough to see the routes that took him days now done in hours.

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Round the Mountain is Back—Fresh Routes and Backpacking Option Added!

by Shane Harlson, 2017 RTM Coordinator

Join the Mazamas 11th annual Round the Mountain (RTM) hike of Mt. Hood’s Timberline Trail over Labor Day weekend, Sept. 2–4. You will experience hiking a majestic 40 miles of the Timberline Trail with spectacular views of Mt. Hood and the beginning of autumn colors. Each morning a van shuttle will take you to your trailhead, where you will hike approximately 14 miles of the Timberline Trail with only a light daypack, allowing you to enjoy the
hike without the burden of a heavy overnight pack. In the evening, you will return to Mazama Lodge, where you will enjoy great food, hot showers, and a comfortable place to sleep—along with a few good stories with your fellow hikers before turning in for the night.

This event caters to a variety of hiking styles and paces. You will experience this journey with trained hike leaders who will oversee the safety of the group and cater the pace of the hike to your team’s preference. Do you prefer to meander and take lots of photos? Or do you desire to move steadily and briskly? What if you wish to bring your whole family? We have a group for you! If you and a friend(s) or family member(s) are joining the event together, choose the pace of the slowest hiker and we will assign you to the same group.

There will be some new and exciting changes to this year’s RTM. Most noticeably, the Elliot Glacier crossing is reconnected to the Timberline Trail via a re-route. We will finally hike a section of the Timberline Trail that we have been unable to safely offer since 2006. You will absolutely love this new section!

This year we will have new technical RTM t-shirts with a design that does not include a year. This allows previous RTM participants, who so wish, to finally order their long-awaited shirts. Furthermore, we are adding another new option: an on-site massage therapist.
And finally, the new addition I am most excited about, we are offering a small group the chance to register for a 4-day backpacking trip of the Timberline Trail. You must provide your own gear, food, and transportation, along with proving you are physically up to the challenge; the cost will be significantly lower than the traditional RTM trip. We are working out all the details now, so stayed tuned for more to come.

This event is the largest annual fundraiser for Mazama Lodge—last year it raised approximately $8,000 dollars! These funds help pay for upkeep and maintenance of the lodge, supplies for the organization, and improvement projects. Registration for RTM 2017 is $400 for Mazama members, and $460 for nonmembers. We estimate that approximately 20 percent of these funds will go directly towards Mazama Lodge. Registration includes: catered meals for all three days (packed lunches included), dorm lodging for three evenings, hot showers, and van transportation all weekend.
Don’t miss out on this memorable event! For more information go to tinyurl.com/MazRTM. Questions? E-mail us at rtm@mazamas.org. Online registration opens April 1. We’ll see you on the mountain!

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Nutritional Bar Review: Natural fuel with flavor for every taste

Photo credit: Wendy Marshall

Wendy Marshall got involved with the Mazamas through BCEP in 2014. Below, Wendy gives us a thorough report on the bars that will fuel our adventures and tantalize our taste buds. An outdoor sports enthusiast, she loves hiking, snowboarding, and studying rocks and wild plants. She also volunteers periodically with Bark, a local forest conservation non-profit. She is steadily becoming a full-time writer and novelist, fueled mostly by apples, tea, German fruitcake and dark chocolate. 

by Wendy Marshall

My early hope was to coax some of these companies into advertising partnerships with the Mazamas, with the goal of bringing an infusion of monetary and promotional support to both sides. I had enough sense to realize I was getting ahead of myself. A better first step was simply to inform people, letting relationships grow organically, and seeing what evolves. My very next idea was to review my ample stash of promotional gifts, with a focus on easy-to-pack food bars and snacks of the type I love to bring on hikes and snowboarding trips. Clearly, mountain sports types have heard of Clif Bar, PowerBar, and Luna. But what other vistas awaited us? What nutritional benefits could these products offer to the discerning consumer in search of fresh territory? Or, for that matter, to people seeking their preferred zone, be it vegan, paleo, or gluten-free?


“We’re all nuts here.” Where I’m from, that saying is a compliment. My trekking choices tend to agree. Where would snack bars be without nuts? The very nuttiest of these is one of my favorites.

KIND Snacks
“Ingredients you can see and pronounce” is the mantra of KIND Snacks, plus a business philosophy of, well, kindness. Aside from Clif, this may be the most familiar snack bar to us. I first encountered them at a Hope on the Slopes skiing fundraiser for cancer research, where KIND was a sponsor.

KIND has already partnered with the Mazamas for at least one event, at which I got to try their Black Truffle sample bar. I love this bar for its earthy, less-sweet flavor. It has a savory truffle bite to balance the honey, and the satisfying chewy-crunchy texture typical of KIND bars, using whole nuts and grains.

Truffles not your thing? KIND has 20 flavors of nut bars, and yet more options with added flax, antioxidants, protein, or drizzled in yogurt. Being a dark chocolate fan, I also enjoyed the Dark Chocolate Cherry Cashew bar in the KIND “Plus” line with added antioxidants, which had a rich, yet not overbearing sweetness. What’s an antioxidant? It’s a molecule that protects cells and body tissues from damage by oxygen. In short, it helps keep you from literally “rusting” and aging, always a concern with hard-working muscles and sun-exposed skin. The bars’ highest natural ingredient is cacao, the chocolate bean; other good sources are dark fruits like cranberries, blueberries and pomegranates, whole grains, and fresh vegetables like spinach and carrots.

For those wishing to skip chocolate, I recommend Maple Glazed Pecan and Sea Salt. KIND also offers snack clusters in a pouch. Their products are gluten-free, non-genetically-engineered (GMO), and many are dairy-free as well. Find them at major Portland natural grocers and at kindsnacks.com.

Rawnola Bar
Fittingly, I first encountered a Rawnola bar at a forest activist work camp in the Mt. Hood wilderness. Earthling Organics of California uses ingredients as close to their source in nature as possible, such as raw coconuts and almonds, in that what’s best for the planet is what’s best for us. Or, as they put it: “Snacks for intelligent lifeforms.” Their nine-organic-ingredient, gluten-free, sprouted granola bar in Vanilla has a firm crispy-crumbly texture, finely ground and nice to chew, with a strong coconut-almond flavor. If Vanilla seems too sweet, Rawnola also comes in Cacao, Goji Berry, and Matcha. The last contains chlorella, a powerful plant protein great for promoting muscle growth and healthy cells, with a full set of amino acids and vitamins, including lots of Vitamin B12. Yep, it’s a green bar. Rawnola is available at most major grocers like Whole Foods, and Alberta Co-op. Also at earthlingorganics.com.

Nothin’ But Foods
Here’s a peek at what may arrive soon. This company, who uses nothin’ but organic stuff like oats, nuts, seeds, fruit and honey, offers baked, gluten-free granola cookies and snack bars in four flavors. I like these for their chewy granola texture and notably vivid flavors—out of the citrus kick of Ginger Lemon Cashew, intense cacao of Chocolate Coconut or ripe, fruity depth of Cherry Cranberry Almond, I couldn’t pick favorites. California is littered with vendors, and I heard Nothin’ But wants to spread into Costco stores. Until then, hunt them down at
nothinbutfoods.com.

Whole grains and seeds are good sources of energy. I especially love sunflower seeds, which are easy to pack or add to salads. Sunflower seeds strengthen the heart and bones, balance cholesterol, and reduce cancer risk. Both grains and seeds form the bulk of some of the following snacks.


Bobo’s Oat Bars
I found the name, handmade look, and story of this product endearing. Bobo’s sprung from a mother-daughter team in Boulder, CO, and still prides itself on four basic ingredients and a small-batch baking process. Inside the humble, clear wrapper, you’ll find a thick, hearty, chewy, and incredibly satisfying and flavorful bar. They all taste potently fresh, whether of bright tangy oranges or a coconut that’s just been cracked open. Just as good as a newly-baked oatmeal cookie. So far I’ve tried Cranberry Orange, Coconut and Apple Pie, but this company has 15 flavors of bar to choose from. Just looking at them makes me want to either start baking or head to my friend’s farm to play in the fields.

Bobo’s Oat Bars are gluten and dairy free, vegan, and non-GMO. These get a definite thumbs-up. Then again, I like my oatmeal. Oats are a slow-burning source of whole grain proteins and complex carbohydrates, full of nutrients and fiber, which help lower cholesterol and prevent heart disease. Bobo’s may have begun humble, but it’s now everywhere: Whole Foods, New Seasons, Safeway, REI Co-op, Albertson’s, and at eatbobos.com.

Umchu
Marketed as “primitive nutrition,” food bars don’t get much simpler than this. I love the name of one: Seeds and … seeds! Be ready to nosh on this chewy, gooey, very seedy bar, which is free of wheat, soy, and dairy. You’d think a snack with a cave-man on it would be suitable for paleo eaters. Since that’s a very distinct diet, I’ll let readers judge for themselves by the ingredients—seeds of flax, sesame, sunflower, and pumpkin, plus brown rice syrup. That’s all. Speaking of flax, if you’d rather not eat fish or fish oil, flax seeds are known for their high content of the beneficial Omega-3 fatty acid, along with many vitamins, minerals and all essential amino acids. Umchu offers six other flavors of bar, too, micro-batched in Edmonds, WA. Whole Foods or Alberta Co-op can hook you up, as can umchubar.com.

Honey Stinger
The founders of this company, with roots back to 1950, did energy foods before “energy bar” was cool, using one of the greatest natural energy foods, honey. Now they’re at it again, with a dozen types of organic bars, energy chews, and other goodies. I’ll have to go with the Super Fruit & Ancient Grain bar, packed with dried berries and seeds, but I also like the chews. Honey Stinger is well-known for their sponsorship of athletes and organizations, and they’ll be joining us again at Hope on the Slopes 2017. Natural grocers, climbing gyms, sporting goods stores—these guys are everywhere including honeystinger.com.

Taste of Nature
These snacks are laden with good things, topped with visible whole seeds and nuts like a KIND bar. There are 20 flavors, all mostly organic, certified gluten free, non-GMO verified, kosher and vegan. Some flavors are unusual, too, such as Key Lime Pie, Brazil Nut, and Pomegranate. My lone sample, Dark Chocolate Cherry with 10g protein was pure delight, bursting with cherry flavor and crunchy seeds. This is a Canadian company. Unless you venture across the border, the easiest way to try these is ordering via tasteofnature.ca or tasteofnature.com. I’m tempted to ask for a variety pack.

Nosh
It’s an ideal name for a quick snack. Not a bar but a similar-sized pack of loose, whole-grain nibbles a bit like a lightweight trail-mix, Nosh has a base of puffed rice and comes in five flavor combinations. These are creative, such as my favorites, Blueberry Lavender Lemon and Coconut Chai. Besides the unique flavors, I love the addition of tiny, dried currants in the mix. For their size, black currants pack lots of vitamins and minerals along with protein and fiber. Nosh is dairy-free, vegan, certified organic. Safeway, Market of Choice and Vitamin Cottage carry Nosh, or find them at
thoughtfulfood.net/nosh-organic.

Chewy fuel. For those who prefer a smoother, dough-like consistency like that of a PowerBar, the following will hopefully fit your pack.


Raw Revolution
Raw Revolution was started by a nurse and chef. They offer all-organic, plant-based live superfood bars, vegan, gluten-free and kosher too, high in protein but without refined nutrients. I like their Golden Cashew bar, which has fat cashews in a tangy, nutty matrix, while Chocolate Raspberry Truffle grabbed my sweet tooth. At least six flavors, found in natural co-ops, grocers, and at rawrev.com.


Go Macro
Go Macro caters to the macrobiotic diet, which focuses on mostly whole grains and vegetables, an overall balance of salty-sweet, hot-cold, yin-yang, etc., and positive holistic energy in food. The Go Macro representative I spoke with told me proudly they had one of the highest-selling products on the market. I really like their “Sweet Revival” Sesame Butter and Dates bar, whose rich seed matrix has a natural, delicate sweetness. Cashew Caramel, however, is milder in flavor. Dates are high in nutrients and fiber, easily digested, help your body metabolize energy, and may prevent cancers. Vegan, soy-free, and no GMOs. Find up to 12 flavors at major grocers, or gomacro.com.


Picky Bars
Picky Bars are an exercise-focused line launched by three professional athletes. They’ve hit on a 4:1 ratio of carbs to protein, an ideal balance for workout nutrition. They offer at least eight flavors, mostly organic, not a GMO in sight. I tried their Cookie Doughness bar, which resembles a condensed cinnamon-raisin cookie in both texture and taste. Yum! I found these guys at Trader Joe’s or at pickybars.com, where you’ll find a summary of ingredients and health benefits.

Protein power. Some companies express their innovation by dedicating their product line to healthier, sustainable, and at times very unusual sources of protein. Here are a few.

Chapul
“You’re not paleo until you eat bugs.” That’s the grabber for Chapul cricket protein bars, which do, in fact, have cricket flour in them. What? Why eat crickets? This daring company is all about sustainability. My Chapul representative explained that crickets use only 8% of the food and water as cows to produce the same amount of available protein for people, and create only 1% of the greenhouse gases (cows are farty, and gobble lots of resources). Crickets, she said, have twice the protein of beef, 15% more iron than spinach, and as much B12 as salmon. I quickly began to understand. But was I ready? After a deep breath, I tried the Thai bar. It was unique in its hints of ginger and lime, but otherwise? Delicious. Pleasant texture, like any other moist, soft energy bar, yet not overly sweet. I’d never know I was eating bugs. I recommend these not just for adventure, but also their high nutrition content and genuinely tasty, cultural flavor combinations like the Aztec bar with dark chocolate, coffee and cayanne. Chapul bars come in four types, which you can sniff out at Alberta Co-op, Food Front Co-op, Natural Grocers Vitamin Cottage, or at chapul.com.


Evo Hemp
If you’d rather not eat animals or bugs, try hemp, the plant source of easily digestible protein. Hemp seeds, I learned, are a nutritionally complete food. They are 33% protein, 35% essential fatty acids like Omega 3 and 6, and contain all nine essential amino acids, plus there’s all that lovely fiber. These raw health bars, which come in six flavors, are vegan, non-GMO, gluten-free, and are labeled paleo outright. Evo’s Apple Pecan bar is dark, moist and crumbly, full of seeds and spiced apple goodness, maybe my ideal of what a homemade fruitcake should be. The company offers hemp seed baking flour and other items as well. Find them at natural grocers and at evohemp.com.


RxBar
This whole-food protein bar draws on the power of egg whites for much of its 12 grams of protein, with an overall emphasis on simple nutrition. In fact, it lists its four main ingredients on the front of the wrapper, along with “No B.S.” There’s a few more, but all are basic and pronounceable. I tried the Chocolate Coconut, a dense, chewy brick with whole morsels of nuts, fruit and chocolate inside. This density gives a substantial feel to your snacking, and there are eight flavors to pick from. RxBars are gluten-, soy- and dairy-free. CrossFit gyms carry them, but so does Trader Joe’s and rxbar.com.

Savory alternatives. If the thought of eating yet another sugary-sweet energy bar makes your throat clench in a Gag reflex, fear not, other options exist.

Mediterra
A company inspired by family meals in Greece, and based on the Mediterranean diet with its focus on fruit, vegetables, grains, and olives. I tried two of their savory bars, Bell Peppers & Green Olives and Black Olives & Walnuts, and loved both. These savory bars, which come in four flavors, have a great balance between sweet and savory, with the former being very subtle. Chewy sun-dried chunks pair well with crisp, puffed amaranth seeds. Mediterra also has four types of sweeter bar with yogurt and oats. Of these, I like the Apricot & Pistachio bar, a pungent, fruity bar, dipped in white yogurt. Again, I like the harmony of complex flavors. I look forward to trying all of these! All are non-GMO, gluten-free. In the Portland area, Market of Choice, GNC, Pharmaca and possibly Whole Foods carry Mediterra along with their site mediterranutrition.com.

Gopal’s Healthfoods
Power wraps? What are those? A savory snack stick made from ground nuts and seeds, wrapped in nori, the seaweed used for wrapping sushi. These aren’t sweet at all, and resemble a stick of jerky, but they’re vegan. I tried the Masala wraps, which have a dry texture and a spicy, warm taste. Nori is rich in protein, iron, iodine (typical of seaweeds), and fiber, and lowers both cholesterol and risk of cancer. Gopal’s is dedicated to ethical products for the planet and specializes in 100% raw, sprouted, organic foods. What’s this scoop on sprouted foods? A seed, like an egg, is like an armored food storage unit. Much of this fuel is starch, which a human body converts to sugar. When the seed sprouts, the young plant begins consuming the starch, resulting in a food with higher protein and fiber, and a lower glycemic index. Eat sprouted bread, rather than white or whole wheat, and you’ll feel fuller faster. Some seeds, like flax, are so well-armored that your body has a hard time utilizing them, unless they’re freshly ground into flour or sprouted.

Besides Power Wraps, Gopal’s offers four types of nutty, fruity Rawma snack bar, which I have yet to try, as well as raw food crackers and cookies, Sprouties seed packs, Rawmanola clusters, and much more. Alberta Co-op and Food Fight! carry their products; other natural grocers may, as well as their site gopalshealthfoods.com.


Rhythm Superfoods
These people make vegging out easy, even for people who dislike eating vegetables. Not bars but vegetable chips or “bites,” they’re delicious alternatives to trail mix or granola clumps. I particularly like all three flavors of Broccoli Bites, which are crunchy and bursting with savory spice. They also have beet chips and kale chips. Most natural grocers and food co-ops will offer them and their site rhythmsuperfoods.com.

“Are you like a vegetarian, or what?” I can’t count the times I’ve been asked something like this, perhaps because I look like one. What I am is odd: I shy away from chicken and turkey, but like red meat (thank you, cows) and salmon. Just don’t mention the chocolate. Here are three choices for carnivores.

Epic
Epic had a nice booth for their 100% naturally-sourced animal products. In keeping with paleo ideas, they believe in the wisdom of our ancestral diet, but just as important is for animals to live and graze as naturally as possible. Holistic, biodynamic ranching, Epic argues, can restore grassland, unlike the industrial farming and agriculture practices we’re seeing today. I’d never eaten buffalo, so I gave their Bison bar a try. It’s salty yet sweet, incredibly piquant with a slight smoky taste and cranberries inside. It’s not pure bison but also contains bacon, and this is noticeable. Epic offers 11 types of meat bar, and lots more (salmon fillets, too). Most natural grocers and health food stores carry them, or go to epicbar.com.


Mighty Bar
Mighty Bar specializes in pure grass-fed, organic prairie beef from Down Under, with a farmers’ cooperative over 20 years old. They have three flavors of bars; I tried Cranberry & Sunflower Seed. It has good flavor, but a bit harder texture, more in the style of juicy jerky than Epic’s bison creation. Whole Foods, New Seasons and Alberta Co-op carry them; mightyorganic.com.


Tanka
Tanka is worth checking out. Native American Natural Foods makes these buffalo-meat snacks to advocate natural and healthy eating, a Native respect for living things, and racial interconnectedness. Tanka offers four flavors Tanka is widespread, from New Seasons and Whole Foods to Pharmaca, Food Front, Little Green Grocer, REI, co-ops, and many others including their site tankabar.com.
What a ride. Mighty bars, picky bars, kind bars, power wraps, a revolution in food. The most difficult part of this journey for me was choosing, from such bounty, which to discuss. Variety, the omnivore’s dilemma, is truly the spice of life. For such wholesome, certified products (at the expo, I learned just how costly certification is), all are reasonably priced. Of course, if you’re bold, you can also try making food bars of any sort, as I’ve done. But often, you may not have time.

When stuffing your pack with snacks this coming year, why not try something new? Many of us take joy in striking out on a path we’ve never explored before. But I discovered there’s no less of a thrill in walking up to someone you’ve never seen, who’s offering their passion to the world via a company they started only a month ago, and asking, “Can I try it?” That way, there’s plenty of room to be adventurous.

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The Scheme to Sell Our Public Lands

by Adam Baylor, Mazamas Stewardship & Advocacy Manager

The scheme to sell off our public lands to the highest bidder is nothing new and the 115th Congress is about to push this devious plot to the next level. To help shed some light on this conspiracy, the following steps reveal how far along we are in a public lands heist.

STEP 1—BUDGET CUTS 
Ever since the 1980s, elected officials have gradually destroyed our land management agencies’ budgets under the guise of wanting government to “do more with less.” As a result, nearly each unit of the U.S. Forest Service is underfunded and understaffed. Mt. Hood National Forest (NF) requires about 800 employees to properly manage the forest. Currently, Mt. Hood NF is operating on approximately 200 employees making it difficult to consistently manage all the demands on our natural resources.

In addition to dwindling agency budgets is the problem of wildfire funding. As fires in the West increase in size and duration, USFS and BLM budgets suffer the burden of wildfire fighting. That means federally managed recreation programs are slashed to cover costs and citizen complaints skyrocket.

This systematic decline in agency budgets coupled with wildfire funding problems leaves public lands in a precarious position. Multiuse demands do not go away just because Congress has failed to properly fund our land management agencies. At the end of the day, Congress created this problem so that one solution works: a public lands heist.


 STEP 2—CHANGE THE RULES OF FEDERAL LAND TRANSFERS
Wasting no time, the new House of Representatives voted to change the rules on how costs are calculated during federal land transfers to a state. The new rule says that there is no cost associated with the land transfer. By setting the value of our public lands to zero, Congress will have no obstacle in handing over control of millions of acres to state governments. Once this happens states would be responsible to manage the land or sell it.

STEP 3—CUT ALL FEDERAL SPENDING
During the next few years, Congress may decide to make broad cuts in all federal programs which will create a burden on state budgets. For example, healthcare or housing programs that receive federal funding may vanish. In doing so, states will need to pick up the slack in order to continue to provide services to citizens. Suddenly, the prospect of selling off newly transferred federal lands becomes a very appealing cash cow for states to balance their budgets

STEP 4—MAKE NEW LAWS TO TRANSFER (CEDE) FEDERAL LAND TO STATES
The reality is that the new Congress is pretty much like the old Congress. Last year, Republicans in the House and Senate voted unanimously in committee to begin the transfer of federal lands to states. We have also seen an increase in state legislatures or general assemblies attempting to pass legislation to accept federal land transfers. As they say in real estate, you must have a willing seller and a buyer. The good news is that the House of Representatives may pass a land transfer law but it most likely will be blocked in the Senate by a filibuster.

STEP 5—STATES SELL LAND TO PRIVATE COMPANIES
Some people think this step will not happen or that it’s at least 50 years down the road. Whatever the time frame, this is a very real possibility now. It’s important to remember that privatization is not necessarily the worry. Our government delivers goods and services to the people through private companies all the time. Contracting is part of privatization and while there is fraud, waste and abuse associated with this process, it’s been happening since the founding of the United States. Rather, the true worry is that federal lands could be sold into private ownership. Once that occurs, private landowners will have the right to put up No Trespassing signs as they see fit. That means we could lose a great deal of public access to our favorite places.

STEP 6—DEVELOP RESORTS IN WILDERNESS AREAS, FRACK AND POLLUTE, CLEAR CUT OUR FORESTS
These are but a few of the consequences to selling off public lands. We know that the scheme is real and no longer in the dark. It’s out in the open and Mazamas can help stop it.

CALL TO ACTION—GET OUTDOORS AND TAKE ALL YOUR FRIENDS AND FAMILY

 The key to our success will be through recreation and political action. In addition to telling your Member of Congress or State Legislator to oppose the Public Lands Heist, make a commitment to get outside more and share that experience with everyone you know. 

We have joined the Outdoor Alliance to collectively fight this battle with other human-powered recreation groups. It will be up to us to rally the support of the mountaineering, rock climbing, ice climbing, backpacking and hiking communities throughout Oregon and parts of Washington to stop the public lands heist.

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Vera Defoe: Remarkable Woman & Inspiring Leader

by Kate Evans

Vera Dafoe has been contributing to the Mazamas for 59 years as environmental activist, climb leader, role model, and member of many organizational committees. While she successfully led 152 Mazama climbs and summited 372 mountains, garnering the 16 Peaks, Redman, Parker, and Montague Awards, Vera is most likely known as the founder and curator of the Mazamas Museum. Vera Dafoe retired her ice axe this year at age 90 but is still an active Classics Member of the Mazamas.

Vera became involved with the Mazamas in her early 30s when she and two of her children attended the multi-day Oberteuffer’s Family Camp at the Log Lodge in July 1956. Vera asked Bill Oberteuffer if he thought she could climb Mt. Hood, and he said she could, but needed to get in shape. Twenty-two days after the camp on August 19, 1956, Vera struggled to the summit of Mt. Hood with 43 Mazamas. In 1957 she and Mazamas Pat Willner and Allison Logan Belcher climbed Adams and in 1958, Vera took the Mazama Basic School and summited Mount St. Helens.

Climb Leader and Role Model
Between 1958 and 1966 Vera was climbing more often leading a rope or being an assistant leader. Her first official Mazamas climb was Mt. Hoffman on a Yosemite outing in 1966. In the 37 years between 1966 and 2003 Vera led over 152 Mazama climbs and taught Basic School for many years. She also climbed in the Alps, Dolomites, Cascades, Sierras, Selkirks, Canadian Rockies, Tetons, Olympics, Wallowas, Sawtooths and Sierra Nevada, as evidenced by her impressive eight-page climb resume.

In an oral history interview with Doug Couch she describes her philosophy of leading as follows: “It was extremely important that the first time a person is trying it’s the most important time of all and they should succeed on that first time.” She also feels strongly that women and Explorer Post girls should see positive female role models. During the 1994 Centennial year she was serving on Executive Council and was dismayed that none of the Centennial climbs were being led by women; and so she stepped forth.

In 2003, at age 75, Vera led her last Mazama climb, and in 2005 she and Cloudy Sears—Vera’s daughter—ventured on Mt. Dafoe in the Nuit Range of the Coast Mountains of British Columbia. Mt. Dafoe was named by members of the Explorer Post to honor Vera’s “long-term contribution to the success of the Post.” At age 85 in 2012 Vera also joined climbs of Fay Peak, Mt. Pleasant, and First Mother with fellow Classic Ray Sheldon.

Vera gladly served on many Mazamas leadership committees through the years and was known for her insistence to do things right the first time. When Jack Grauer presented the Parker Cup to Vera in 1984 for the, “ … person judged to have rendered services of the greatest benefit to the club during the year,” he referred to Vera as “the conscience” of the Mazamas. Chris Mackert, former Mazama president, also calls Vera the Mazamas conscience for her integrity, ability to look at things critically and analytically, and her primary concern for the interests of the Mazamas.

Mazama Museum
Not only has Vera contributed to the Mazamas as a climb leader and role model, but she also created and has been the sole curator of the Mazama Museum since 1970—over 46 years. In her oral history Vera states that she started gathering historical equipment when she noticed there were, “… various pieces around and they were really museum pieces.” She cleaned the equipment, washed the clothing, and assigned catalogue numbers using a catalogue system she designed using the best museum standards. Folks began bringing artifacts to the clubrooms (our home prior to the Mazama Mountaineering Center), and the Mazama Museum began. She often requested objects for the museum, and according to long-time library volunteer Tom Dinsmore, Vera wasn’t bashful about asking for items, including posthumous requests.

Eventually items moved from Vera’s basement to the clubrooms on NW 19th street, and in 1985, following a clubroom renovation, Vera finally had two lighted cabinets to display museum items. In that year she had exhibits under four themes: snow climbing equipment such as ice axes, crampons and boots; old camping gear and pack sacks; Mazama awards and emblems; and skiing equipment.
Mazama Archivist Jeff Thomas often shared detective work with Vera and she was especially helpful with locating, obtaining, identifying, and cataloging climbing hardware and other items. Currently the museum has nailed boots, early climbing hardware, 36 alpenstocks, and 196 ice axes, including one given to William D. Hackett by Argentine dictator Juan Peron when Hackett climbed Aconcagua. Those of you who attended the Doug Robinson benefit for the library this fall also saw Ty and Marianne Kearney’s bicycle, which they took to the summit of Mt. Hood in 1946, and the magic lantern slides from C.E. Rusk’s 1910 Denali expedition, using the Mazamas 100 year-old Balopticon lantern slide projector—all part of Vera’s Museum legacy.

Our Library and Historical Collections manager Mathew Brock states that our library, archives, and museum are second only to the American Alpine Club’s and we have one of the “ … premiere mountain artifact collections in the United States.” Mathew also commented favorably on Vera’s “ … level of dedication and attention to detail, her professionalism, and her thoroughness and consistency for over 46 years.”

Since 1985, Vera has prepared creative displays of museum items, sometimes including her iconic marmots, and in 2001 she was recognized for her years of dedication with the Redman Cup, which honors a notable artistic contribution to the Mazamas. Barbara Marquam, in presenting the Cup, spoke of Vera’s captivating exhibit in 1999, the year Mallory’s body was found on Everest. Vera’s exhibit replicated photos of the equipment used by Mallory on Everest in 1924, ” … using strikingly similar gear from the Mazama Museum’s extensive collection to link our heritage with one of mountaineering’s most dramatic events. This display, together with more than 50 others Vera has created in 30 years of museum stewardship, showcase unique facets of the Mazamas and mountaineering culture and history. Vera captured our attention, tantalized our curiosity, kindled our imaginations and tickled our funny bones.”

The Redman Cup also honored Vera for her many Bulletin and Annual articles and other publications. Two articles in Off Belay show Vera’s playful, sometimes subversive sense of humor. One describes using “aerator sandals”, a.k.a. crampons, to aerate the lawn. In another, Female Anatomy and the Wind Chill Factor, a three-page, illustrated ”scientific treatise” explores wind chill hazards faced by the female climber, “ … during the performance of certain bodily functions.”

Environmental Activist
Vera earned the Montague Bowl for her conservation work both in and out of the Mazamas. Ray Sheldon called Vera a watchdog for environmental issues, and she is a self-described “constructive troublemaker.” Over the years Vera was involved in many environmental issues, such as fighting the expansion of Timberline and Meadows ski areas, protecting Silver Star, the responsible re-opening of Mount St. Helens after the eruption, beginning the Mazamas involvement with the annual beach cleanup, improving the water quality standards in Bull Run, and helping to achieve wilderness designation for the Menagerie area in the Willamette National Forest. There are two Columbia Gorge victories of which she is especially proud: defeating the Port of Cascade Locks’ plan for an aerial tram to the Benson Plateau, and her work as a Gorge Commissioner to federally protect the Columbia River Gorge.

Stewardship is core to Mazama values—conserving the mountain environment, protecting our history, and sustaining a healthy organization. As Mathew Brock states, “Vera has created a lasting legacy of preservation, both historical and environmental.” During this volunteer recognition issue of the Bulletin, we only thought it fitting to thank Vera for her years of leadership in the Mazamas. We hope that you will be able to join us to thank her in person at the Classics Luncheon on January 20.